RHUBARB WITH VANILLA, STRAWBERRIES AND LACE TILES
Wednesday, January 1, 2020
Edit
For the tiles: preheat the oven on th. 6 (180 ° C). Melt the butter. Mix the almonds, sugar, flour, warm butter and 5cl strawberry coulis. Place 1 hour in the refrigerator. Cover a baking sheet with parchment paper. Put the dough in small piles, well spaced from each other. Bake for 8 minutes in the oven.
![RHUBARB WITH VANILLA, STRAWBERRIES AND LACE TILES RHUBARB WITH VANILLA, STRAWBERRIES AND LACE TILES](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0XoRHYZYPGigmna52ekA4Qli9sLzJeOZNOBkyuPenV2ZF90QP_hUFhNOD_JdBQWizuH3XmhUgy7uFJGWN4co_c3yUhL37Z0aNRdiv5NUOUayiEiwnG1aUY6meHim_9j-eKKi-tBYz2lom/s1600/RHUBARB+WITH+VANILLA%252C+STRAWBERRIES+AND+LACE+TILES.jpg)